AGRI 1020 - ♦Introduction to Animal Science
Introduction to Animal Science is a study of the basic structure of the animal industry in agriculture including breeding and evaluation of meat animals, market classes, marketing, production systems and animal products derived from beef and dairy cattle, poultry, sheep, and swine. Students will visit area markets and farms for first hand lab work with production, marketing, and evaluation of meat animals. This course will also introduce students to a variety of general animal science topics and career opportunities in animal agriculture.
Lecture Hours: 3
Lab Hours: 2
Contact Hours: 5
Semester: Fall, Spring
Prerequisites & Notes
Prerequisites: All required math learning support courses, ENGL 0870, READ 0870, or appropriate entrance scores.
Note: ♦ Course designed for transfer.
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Click here for Spring 2020 course scheduling information.
Click here for course textbook information.
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