AHSC 2420 - Principles of Nutrition
Principles of Nutrition is an introduction to scientific nutrition principles with an emphasis on nutritional requirements, dietary sources of nutrients and nutrient utilization. Topics covered also include: the impact of nutrition on energy; intake and weight control; fitness; disease prevention; the life cycle; food technology; food safety; and the environment.
Prerequisites & Notes
Prerequisites: DSPS 0800 or appropriate entrance scores.
Note: This course is the same as HLTH 2420.
3 Credit Hours - 3 Lecture Hours (Variable)
Note: Course not designed for transfer.
Click here for Fall 2017 course scheduling information.
Click here for Spring 2018 course scheduling information.
Click here for course textbook information.
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