2025-2026 Catalog 
    
    Mar 07, 2026  
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2025-2026 Catalog
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CULA 1330 - Garde Manger

Garde Manger provides students with skills and knowledge of the organization, equipment and responsibilities of the “cold kitchen”. Students are introduced to and prepare cold hors d’ oeuvres, sandwiches, salads, as well as basic charcuterie items while focusing on the total utilization of product. Reception foods and buffet arrangements are introduced.

Credits: 3
Lecture Hours: 1
Lab Hours: 4
Contact Hours: 5
Semester: Fall, Spring
Delivery Method: Traditional

Prerequisites & Notes
Prerequisite: CULA 1320

Note: Course not designed for transfer.


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Click here for course textbook information.



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