2025-2026 Catalog 
    
    Mar 07, 2026  
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2025-2026 Catalog
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CULA 2280 - Culinary Internship

Culinary Internship is a supervised work experience in the culinary field requiring a minimum number of work hours. Work activities can range from entry-level to professional cooking. Individual conferences with the intern director are arranged instead of class attendance.

Credits: 2
Contact Hours: 225
Semester: Fall, Spring
Delivery Method: Traditional

Prerequisites & Notes
Prerequisite: CULA 1320 and 1325

Corequisite: CULA 2390

Note: Course not designed for transfer.


Browse Class Schedule

Click here for course textbook information.



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