2025-2026 Catalog 
    
    Mar 07, 2026  
HELP
2025-2026 Catalog
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Catalog (opens a new window)

CULA 1200 - Sanitation and Food Safety

Sanitation and Food Safety is designed to educate all students about the sacred trust between food production facilities and the general public. It should prepare each student to successfully complete the National Restaurant Association’s ServSafe or any similar certificate.

Credits: 2
Lecture Hours: 2
Lab Hours: 1
Contact Hours: 3
Semester: Fall, Spring
Delivery Method: Traditional

Prerequisites & Notes
Prerequisites: None

Note: Course not designed for transfer.


Browse Class Schedule

Click here for course textbook information.



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Catalog (opens a new window)
Catalog Navigation
  Catalog/Handbook Home
  Accreditation
  About Northeast State
  Academic Calendar
  Academic Programs
  Admissions
  Application for Admission
  Costs and Financial Aid
  Course Descriptions
  Definition of Terms
  Electives
  General Education Core
  General Information
  General Program Information
  Multi-Campus Programs
  Public Service Programs
  Student Handbook
  Tennessee Board of Regents/Northeast State Foundation/Faculty and Staff
  Catalog Addendum
  Archived Catalogs
  My Catalog