2025-2026 Catalog 
    
    Mar 07, 2026  
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2025-2026 Catalog
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CULA 1321 - Advanced Baking and Pastry

Advanced Baking and Pastry instructs students on more difficult baking, pastry and dessert techniques. Emphasis is placed on presentation, plating and appearance. The production of high skill, high quality finished products is emphasized with special attention to chocolate work, plate presentation, and cold and hot preparations. Soufflés, dessert sauces and creative and flavorful designs exemplify this course.

Credits: 3
Lecture Hours: 1
Lab Hours: 4
Contact Hours: 5
Semester: Fall, Spring
Delivery Method: Traditional

Prerequisites & Notes
Prerequisites: CULA 1310, 1320, and 1325

Notes: Course not designed for transfer.


Browse Class Schedule

Click here for course textbook information.



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