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Toll-Free: 800.836.7822

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2425 Highway 75
PO Box 246
Blountville, Tennessee
37617-0246

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Northeast State Community College does not discriminate on the basis of race, color, religion, creed, ethnicity or national origin, sex, disability, age, status as a protected veteran or any other class protected by Federal or State laws and regulations and by Tennessee Board of Regents policies with respect to employment, programs, and activities.

Northeast State Community College, a Tennessee Board of Regents institution, is an equal opportunity, affirmative action institution. For questions or concerns, please contact the Affirmative Action Officer.

Northeast State Community College

2025-2026 Catalog

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Mar 07, 2026

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2025-2026 Catalog

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CULA 1126 - Saucier

Saucier instructs students in basic sauce concepts and technical guidelines to produce high quality sauces. The course will include stocks, thickening agents, reductions, liaisons, purees, mother sauces, and compound derivations.

Credits: 1
Lab Hours: 2
Contact Hours: 2
Semester: Fall, Spring
Delivery Method: Traditional

Prerequisites & Notes
Prerequisities: CULA 1320 and 1325

Note: Course not designed for transfer.

Browse Class Schedule

Click here for course textbook information.

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