2025-2026 Catalog 
    
    Mar 07, 2026  
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2025-2026 Catalog
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CULA 1240 - Dining Room Service

Dining Room Service is an exploration of table service principles and skills with an emphasis on customer service in a restaurant. The focus will be placed on guest relations, professional communications, order-taking in an à la carte environment, service sequence, point-of-sale systems, cash handling, beginning merchandising, table skills, and dining room preparation. Students will study and engage in critical-thinking topics that are relevant to providing high-quality formal table service and customer service.

Credits: 2
Lecture Hours: 1
Lab Hours: 2
Contact Hours: 3
Semester: Fall, Spring
Delivery Method: Traditional

Prerequisites & Notes
Prerequisites: None

Note: Course not designed for transfer.


Browse Class Schedule

Click here for course textbook information.



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