2025-2026 Catalog 
    
    Mar 07, 2026  
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2025-2026 Catalog
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CULA 1320 - Culinary I

Culinary I is the introductory food production class for culinary students. Topics include the theories and methods of cooking, vocabulary, and the development of safe and sanitary kitchen practices. Production items will include vegetable and starch preparation, stocks, sauces and soups, poultry and egg cookery.

Credits: 3
Lecture Hours: 1
Lab Hours: 4
Contact Hours: 5
Semester: Fall, Spring
Delivery Method: Traditional

Prerequisites & Notes
Prerequisites: None

Note: Course not designed for transfer.


Browse Class Schedule

Click here for course textbook information.



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