2025-2026 Catalog 
    
    Mar 07, 2026  
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2025-2026 Catalog
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CULA 1360 - Farm to Table

Farm to Table is designed to extend outside the classroom and provide a link from professional kitchens to sustainable farms, and the strong ties between agriculture and cuisine. Students will gain firsthand experience in whole-animal butchery and discover how fresh heritage grains and vegetables can elevate food quality.

Credits: 3
Lecture Hours: 2
Lab Hours: 2
Contact Hours: 4
Semester: Fall, Spring
Delivery Method: Traditional

Prerequisites & Notes
Prerequisites: CULA 1320 and 1325

Note: Course not designed for transfer.


Browse Class Schedule

Click here for course textbook information.



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