2025-2026 Catalog 
    
    Mar 07, 2026  
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2025-2026 Catalog
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CULA 2300 - Food and Beverage Management

Food and Beverage Management covers restaurant and food service operations, including facilities capabilities, personnel management, and daily operations, sanitation, and facilities readiness.

Credits: 3
Lecture Hours: 2
Lab Hours: 2
Contact Hours: 4
Semester: Fall, Spring
Delivery Method: Traditional

Prerequisites & Notes
Prerequisite: CULA 1320

Note: Course not designed for transfer.


Browse Class Schedule

Click here for course textbook information.



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