2025-2026 Catalog 
    
    Mar 07, 2026  
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2025-2026 Catalog
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CULA 2375 - Purchasing and Cost Control

Purchasing and Cost Control is intended to provide students with the methodologies and tools to control food, beverage, labor and other costs within a hospitality business. Hospitality purchasing principles are also explored. This course regularly uses basic mathematics.

Credits: 3
Lecture Hours: 2
Lab Hours: 2
Contact Hours: 4
Semester: Fall, Spring
Delivery Method: Traditional

Prerequisites & Notes
Prerequisite: CULA 1320

Note: Course not designed for transfer.


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Click here for course textbook information.



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