2025-2026 Catalog 
    
    Mar 07, 2026  
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2025-2026 Catalog
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CULA 2390 - Culinary Capstone

Culinary Capstone is required for all culinary majors. Topics include recipe development, menu construction, and pricing. Demonstration of proficiency in proper cooking method selection and construction of salads, entrées with appropriate side items, and desserts is required for successful completion of this course.

Credits: 3
Lecture Hours: 1
Lab Hours: 4
Contact Hours: 5
Semester: Fall, Spring
Delivery Method: Traditional

Prerequisites & Notes
Prerequisites: CULA 1320, 1321, and 1325

Corequisite: CULA 2280

Note: Course not designed for transfer.


Browse Class Schedule

Click here for course textbook information.



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