Connect with Northeast State

Contact

Local: 423.323.3191
Toll-Free: 800.836.7822

Address

2425 Highway 75
PO Box 246
Blountville, Tennessee
37617-0246

New Students

About Northeast State
Apply Now
Financial Aid
Campuses
Office of the President
Campus Resources

Current Students

Bookstore
MyNortheast
NeSCC Alerts
Catalog
Library
Register For Classes
Student Success

Northeast State Community College does not discriminate on the basis of race, color, religion, creed, ethnicity or national origin, sex, disability, age, status as a protected veteran or any other class protected by Federal or State laws and regulations and by Tennessee Board of Regents policies with respect to employment, programs, and activities.

Northeast State Community College, a Tennessee Board of Regents institution, is an equal opportunity, affirmative action institution. For questions or concerns, please contact the Affirmative Action Officer.

Northeast State Community College

2025-2026 Catalog

Select a Catalog/Handbook

Mar 07, 2026

HELP

2025-2026 Catalog

Print-Friendly Page (opens a new window)

Facebook this Page (opens a new window)

Tweet this Page (opens a new window)

Add to Catalog (opens a new window)

CULA 2990 - Special Topics in Culinary Arts

Special Topics in Culinary Arts provides students tailored and specific instruction in the field of Culinary Arts.

Credits: 3
Contact Hours: 3
Semester: Fall, Spring
Delivery Method: Traditional

Prerequisites & Notes
Prerequisite: None

Note: Course not designed for transfer.

Browse Class Schedule

Click here for course textbook information.

Facebook this Page (opens a new window)

Tweet this Page (opens a new window)

Add to Catalog (opens a new window)