2026-2027 Catalog 
    
    Aug 06, 2026  
2026-2027 Catalog
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CULA 2990 - Special Topics in Culinary Arts


Special Topics in Culinary Arts provides students tailored and specific instruction in the field of Culinary Arts.

Credits: 3
Contact Hours: 3
Semester: Fall, Spring
Delivery Method: Traditional

Prerequisites & Notes
Prerequisites: CULA 1126 CULA 1240 CULA 1325 , and CULA 1330  

Corequisites:CULA 1321 CULA 2331 , and CULA 2375  

Note: Course not designed for transfer.


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