2025-2026 Catalog 
    
    Mar 07, 2026  
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CULA 1305 - Nutrition for Culinary Arts

Nutrition for Culinary Arts is an introduction to the basic nutritional priniciples and guidelines. Topics include nutrients, carbohydrates, lipids, proteins, minerals, and vitamins. Students plan meals and menus based on the above priniciples using nutritional guidelines as the primary basis.

Credits: 3
Lecture Hours: 3
Contact Hours: 3
Semester: Fall, Spring
Delivery Method: Traditional

Prerequisites & Notes
Prerequisite: None

Co-requisite: CULA 1000   and CULA 1009   

Note: Course not designed for transfer.


Browse Class Schedule

Click here for course textbook information.



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