2025-2026 Catalog 
    
    Mar 07, 2026  
HELP
2025-2026 Catalog
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Catalog (opens a new window)

CULA 1009 - Culinary Math Skills

Culinary Math Skills will introduce students to the importance of knowing how and why math equations are vital to the operation of a culinary facility. This course reviews basic addition, subtraction, multiplication, and division of whole numbers, fractions, and decimals; covers calculations with percent; presents the units of measure used in most professional kitchens in the United States; and offers simple methods for converting weight and volume measures.

Credits: 1
Lecture Hours: 2
Contact Hours: 2
Semester: Fall, Spring
Delivery Method: Traditional

Prerequisites & Notes
Prerequisites: None

Co-requisites: CULA 1000   and CULA 1305   

Note: Course not designed for transfer.


Browse Class Schedule

Click here for course textbook information.



Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Catalog (opens a new window)
Catalog Navigation
  Catalog/Handbook Home
  Accreditation
  About Northeast State
  Academic Calendar
  Academic Programs
  Admissions
  Application for Admission
  Costs and Financial Aid
  Course Descriptions
  Definition of Terms
  Electives
  General Education Core
  General Information
  General Program Information
  Multi-Campus Programs
  Public Service Programs
  Student Handbook
  Tennessee Board of Regents/Northeast State Foundation/Faculty and Staff
  Catalog Addendum
  Archived Catalogs
  My Catalog