|
|
|
Aug 06, 2026
|
|
CULA 1009 - Culinary Math Skills
Culinary Math Skills will introduce students to the importance of knowing how and why math equations are vital to the operation of a culinary facility. This course reviews basic addition, subtraction, multiplication, and division of whole numbers, fractions, and decimals; covers calculations with percent; presents the units of measure used in most professional kitchens in the United States; and offers simple methods for converting weight and volume measures.
Credits: 1
Lecture Hours: 2
Contact Hours: 2
Semester: Fall, Spring
Delivery Method: Traditional
Prerequisites & Notes
Prerequisites: None
Co-requisites: None
Note: Course not designed for transfer.
Browse Class Schedule
Click here for course textbook information.
Add to Catalog (opens a new window)
|
|
|
Connect with Northeast State