2026-2027 Catalog 
    
    Aug 06, 2026  
2026-2027 Catalog
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CULA 1305 - Nutrition for Culinary Arts


Nutrition for Culinary Arts is an introduction to the basic nutritional priniciples and guidelines. Topics include nutrients, carbohydrates, lipids, proteins, minerals, and vitamins. Students plan meals and menus based on the above priniciples using nutritional guidelines as the primary basis.

Credits: 3
Lecture Hours: 3
Contact Hours: 3
Semester: Fall, Spring
Delivery Method: Traditional

Prerequisites & Notes
Prerequisite: None

Co-requisite: CULA 1000  CULA 1200 CULA 1310 , and CULA 1320  

Note: Course not designed for transfer.


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