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Aug 06, 2026
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CULA 1310 - Fundamentals of Baking
Fundamentals of Baking is an introduction to the basic principles of baking including formula procedures, properties of baking ingredients, and functions and proper use of bakery equipement. Students will present yeast breads and rolls, pies, cakes, icings, basic pastry dough, and cookies using proper mixing methods and ingredients.
Credits: 3
Lecture Hours: 1
Lab Hours: 4
Contact Hours: 5
Semester: Fall, Spring
Delivery Method: Traditional
Prerequisites & Notes
Prerequisites: None
Corequisites: CULA 1000 , CULA 1200 , CULA 1305 , and CULA 1320
Notes: Course not designed for transfer.
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