2026-2027 Catalog 
    
    Aug 06, 2026  
2026-2027 Catalog
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CULA 2280 - Culinary Internship


Culinary Internship is a supervised work experience in the culinary field requiring a minimum number of work hours. Work activities can range from entry-level to professional cooking. Individual conferences with the intern director are arranged instead of class attendance.

Credits: 2
Contact Hours: 225
Semester: Fall, Spring
Delivery Method: Traditional

Prerequisites & Notes
Prerequisite: CULA 1321 CULA 2331 , and CULA 2375  

Corequisite: CULA 2300  and CULA 2390  

Note: Course not designed for transfer.


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