2026-2027 Catalog 
    
    Aug 06, 2026  
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CULA 2331 - Cooking for Special Diets

Cooking for Special Diets introduces students to the basics of product selection and cooking techniques appropriate for a variety of special needs or food allergy diets. Food preparation and planning menus for food allergies, food intolerance, and diabetic cooking methods and ingredient choices and/or substitutions are taught in this class.

Credits: 3
Lecture Hours: 1
Lab Hours: 4
Contact Hours: 5
Semester: Fall
Delivery Method: Traditional

Prerequisites & Notes
Prerequisites: CULA 1126 , CULA 1240 , CULA 1325 , and CULA 1330  

Corequisites: CULA 1321  and CULA 2375  

Note: Course not designed for transfer.


Browse Class Schedule

Click here for course textbook information.



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