CULA 1330 - Garde Manger

Garde Manger provides students with skills and knowledge of the organization, equipment and responsibilities of the “cold kitchen”. Students are introduced to and prepare cold hors d’ oeuvres, sandwiches, salads, as well as basic charcuterie items while focusing on the total utilization of product. Reception foods and buffet arrangements are introduced.

Credits: 3
Lecture Hours: 1
Lab Hours: 4
Contact Hours: 5
Semester: Fall, Spring
Delivery Method: Traditional

Prerequisites & Notes
Prerequisite: CULA 1000, CULA 1200, CULA 1305, CULA 1310, and CULA 1320

Corequisite: CULA 1240 and CULA 1325

Note: Course not designed for transfer.

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CULA 1330 - Garde Manger