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Aug 06, 2026
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CULA 1240 - Dining Room Service
Dining Room Service is an exploration of table service principles and skills with an emphasis on customer service in a restaurant. The focus will be placed on guest relations, professional communications, order-taking in an à la carte environment, service sequence, point-of-sale systems, cash handling, beginning merchandising, table skills, and dining room preparation. Students will study and engage in critical-thinking topics that are relevant to providing high-quality formal table service and customer service.
Credits: 2
Lecture Hours: 1
Lab Hours: 2
Contact Hours: 3
Semester: Fall, Spring
Delivery Method: Traditional
Prerequisites & Notes
Prerequisites: CULA 1000 , CULA 1200 , CULA 1305 , CULA 1310 , and CULA 1320
Corequisites: CULA 1325 and CULA 1330
Note: Course not designed for transfer.
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Click here for course textbook information.
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