2026-2027 Catalog 
    
    Aug 06, 2026  
2026-2027 Catalog
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CULA 2390 - Culinary Capstone


Culinary Capstone is required for all culinary majors. Topics include recipe development, menu construction, and pricing. Demonstration of proficiency in proper cooking method selection and construction of salads, entrées with appropriate side items, and desserts is required for successful completion of this course.

Credits: 3
Lecture Hours: 1
Lab Hours: 4
Contact Hours: 5
Semester: Fall, Spring
Delivery Method: Traditional

Prerequisites & Notes
Prerequisites: CULA 1321 CULA 2331 , and CULA 2375  

Corequisite: CULA 2280  and CULA 2300  

Note: Course not designed for transfer.


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