2026-2027 Catalog 
    
    Aug 06, 2026  
2026-2027 Catalog
Add to Catalog (opens a new window)

CULA 1360 - Farm to Table


Farm to Table is designed to extend outside the classroom and provide a link from professional kitchens to sustainable farms, and the strong ties between agriculture and cuisine. Students will gain firsthand experience in whole-animal butchery and discover how fresh heritage grains and vegetables can elevate food quality.

Credits: 3
Lecture Hours: 2
Lab Hours: 2
Contact Hours: 4
Semester: Fall, Spring
Delivery Method: Traditional

Prerequisites & Notes
Prerequisites: CULA 1126 CULA 1240 CULA 1325 , and CULA 1330  

Corequisites: CULA 1321 CULA 2331 , and CULA 2375  

Note: Course not designed for transfer.


Browse Class Schedule

Click here for course textbook information.




Add to Catalog (opens a new window)